
Is Time-Temperature Really Important?
By: A.R. Rubin, Ph.D.
Extension Specialist
North Carolina State University
Biological & Agricultural Engineering Dept.
Prepared For:
The 10th Annual WEF Residuals & Biosolids Management Conference
Denver Marriott Tech Center
Denver, Colorado
August 18-21, 1996

INTRODUCTION
Class A Lime Stabilization is quickly
gaining popularity as one of the more cost-effective methods for complying with the
503-Class A Requirements. There are many facilities in operation, with more coming
on-line, that operate in an open pile mode of operation. These plants typically utilize a
very simple operation that consists of a sludge/lime mixer that discharges into an open
pile. Sufficient quicklime is added to raise the temperature of the product to 70° C / 158° F. This product is then
discharged into an open pile or a truck where it cools rapidly due to ambient conditions,
during cold winter months heat loss may be rapid.