Is Time-Temperature Really Important?

By: A.R. Rubin, Ph.D.

Extension Specialist

North Carolina State University

Biological & Agricultural Engineering Dept.

 

Prepared For:

The 10th Annual WEF Residuals & Biosolids Management Conference

Denver Marriott Tech Center

Denver, Colorado

August 18-21, 1996

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INTRODUCTION

Class A Lime Stabilization is quickly gaining popularity as one of the more cost-effective methods for complying with the 503-Class A Requirements. There are many facilities in operation, with more coming on-line, that operate in an open pile mode of operation. These plants typically utilize a very simple operation that consists of a sludge/lime mixer that discharges into an open pile. Sufficient quicklime is added to raise the temperature of the product to 70° C / 158° F. This product is then discharged into an open pile or a truck where it cools rapidly due to ambient conditions, during cold winter months heat loss may be rapid.